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 Proportion of hotel establishments using electronic networks to order goods and/or services (%)
Characteristic Description
Name Proportion of hotel establishments using electronic networks to order goods and/or services (%) by Geographic localization (NUTS I) and Size class orders value; Biennial
Regularity Biennial
Source Statistics Portugal, Survey on ICT usage in hotel establishments
First available period 2008
Last available period 2011
Dimensions
  • Data reference period
  • Geographic localization (NUTS I)
  • Size class orders value
Concepts
  • ELECTRONIC COMMERCE:  Business process conducted via Internet Protocol-based networks or via other computer-mediated networks. The goods and services are ordered over those networks, but the payment and the ultimate delivery of the good or service may be conducted on or off-line. Orders received via telephone, facsimile, or manually typed e-mails are not counted as electronic commerce.
  • -:  Estabelecimento cuja atividade principal consiste na prestação de serviços de alojamento e de outros serviços acessórios ou de apoio, com ou sem fornecimento de refeições, mediante pagamento.
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
Formule [Hotel establishments using electronic networks to order goods and/or services/ Hotel establishments using computer and order goods and/or services via electronic networks]*100
Measure unit (symbol) Percentage (%)
Power of 10  0
Observations Hotel establishments classified in NACE Rev. 2 - section I, group 55.1. Excluding other types of hotel establishments with or without restaurants.
Last update date 23/12/2011


information presented in 29/10/2025