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 Olive oil produced per quintal of olives (hl/ q)
Characteristic Description
Name Olive oil produced per quintal of olives (hl/ q) by Geographic localization (NUTS - 2024), Type of oil press unit and Type of extraction system; Annual
Regularity Annual
Source Statistics Portugal, Olive oil production survey
First available period 2004
Last available period 2023
Dimensions
  • Data reference period
  • Geographic localization (NUTS - 2024)
  • Type of oil press unit
  • Type of extraction system
Concepts
  • OIL PRESS:  The industrial establishment engaged in the production of olive oil from olives.
  • OLIVE OIL COMPOSED BY REFINED OLIVE OIL AND VIRGIN OLIVE:  Olive oil that has a free acidity, expressed as oleic acid, not exceeding 1 gram per 100 grams and the other characteristics laid down for this category.
  • REFERENCE PERIOD:  Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
Measure unit (symbol) Hectolitre/ Quintal (hl/ q)
Power of 10  0
Observations
Last update date 13/07/2024


information presented in 17/7/2024